Best Moist Blueberry Muffins Recipe

• 1 egg
• 1/2 c. lowfat milk
• 1/2 c. sugar
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/4 c. oil
• 1 1/2 c. flour
• 1 c. blueberries

1. Cream egg, lowfat milk, sugar.
2. Add in oil, stir.
3. Add in rest of ingredients.
4. Stir to moisten.
5. Add in blueberries.
6. Spoon into greased muffin tins.
7. Bake 400 degrees, 20-25 min.
8. 12 muffins.

egg, milk, sugar, baking pwdr, salt, oil, flour, blueberries

Taken from cookeatshare.com/recipes/best-moist-blueberry-muffins-46609 (may not work)