Chicken Kotftas With Cucumber Yogurt

• 1 12 lbs ground chicken
• 12 white onion, diced
• 13 cup chopped fresh parsley
• salt
• pepper
• 12 cucumber, diced finely
• 12 cup Greek yogurt
• 2 tablespoons vegetable oil
• 2 tomatoes, cut into slices
• 4 pita bread
• 12 cup mint leaf

1. In a large bowl, combine chicken, onion, and parsley.
2. Season with salt and pepper.
3. Using your hands, mix until well combined.
4. Form mixture into 8 oval patties.
5. In a medium bowl, toss together cucumber and yogurt.
6. Season with salt and pepper.
7. In a large skillet, heat oil over medium heat.
8. Cook patties until browned on all sides and cooked through, about 12 minutes.
9. Divide patties and tomatoes among pitas.
10. Top with cucumber-yogurt sauce and mint.
11. Fold to enclose and serve.

ground chicken, white onion, parsley, salt, pepper, cucumber, greek yogurt, vegetable oil, tomatoes, pita bread, mint leaf

Taken from www.food.com/recipe/chicken-kotftas-with-cucumber-yogurt-457306 (may not work)