Chicken Kotftas With Cucumber Yogurt
- 1 12 lbs ground chicken
- 12 white onion, diced
- 13 cup chopped fresh parsley
- salt
- pepper
- 12 cucumber, diced finely
- 12 cup Greek yogurt
- 2 tablespoons vegetable oil
- 2 tomatoes, cut into slices
- 4 pita bread
- 12 cup mint leaf
- In a large bowl, combine chicken, onion, and parsley.
- Season with salt and pepper.
- Using your hands, mix until well combined.
- Form mixture into 8 oval patties.
- In a medium bowl, toss together cucumber and yogurt.
- Season with salt and pepper.
- In a large skillet, heat oil over medium heat.
- Cook patties until browned on all sides and cooked through, about 12 minutes.
- Divide patties and tomatoes among pitas.
- Top with cucumber-yogurt sauce and mint.
- Fold to enclose and serve.
ground chicken, white onion, parsley, salt, pepper, cucumber, greek yogurt, vegetable oil, tomatoes, pita bread, mint leaf
Taken from www.food.com/recipe/chicken-kotftas-with-cucumber-yogurt-457306 (may not work)