Brandy Alexander

• 1 oz. brandy
• 1 oz. creme de cacao
• 1 oz. heavy cream
• Nutmeg

1. Shake brandy, creme de cacao and cream with ice.
2. Strain into a coupe.
3. Grate a little nutmeg on top.

brandy, creme de cacao, heavy cream, nutmeg

Taken from cooking.nytimes.com/recipes/1017013 (may not work)