Kimbo Mojito

• Mint leaves, minced, plus whole mint leaves, for garnish
• 1 lime, 1/2 cut into slices and 1/2 juiced
• 1/2 to 3/4 cup crushed ice
• 1 shot simple syrup (equal parts sugar and water heated until sugar dissolves), cooled
• 1 shot white rum
• Splash club soda

1. In a tall glass, add minced mint leaves and a slice of lime to bottom of glass.
2. Fill glass 2/3 of the way with ice.
3. Add shot of simple syrup, shot of rum, and juice of 1/2 a lime.
4. Stir together and finish off with a splash of club soda.
5. Garnish with whole mint leaves and serve immediately.

mint leaves, lime, crushed ice, simple syrup, shot white rum, club soda

Taken from www.foodnetwork.com/recipes/sandra-lee/kimbo-mojito-recipe.html (may not work)