Chicken Fricasse With Herb Dumplings Recipe

• 1 c. Bisquick baking mix
• 2 teaspoon salt
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 2 1/2 pound broiler fryer chicken, cut up
• 3 tbsp. shortening
• 1 can (10 3/4 ounce.) cream of chicken soup
• 1 1/2 c. lowfat milk

1. Mix baking mix, salt, paprika, and pepper coat chicken.
2. Brown in shortening in large skillet.
3. Remove chicken; drain fat.
4. Mix soup and lowfat milk in skillet.
5. Add in chicken.
6. Cover; heat to boiling.
7. Cook over low heat about 45 min or possibly till chicken is tender.
8. For herb dumplings prepare dumplings as directed on Bisquick box except add in parsley and poultry seasoning.
9. Serves 4.

bisquick baking mix, salt, paprika, pepper, chicken, shortening, cream of chicken soup, milk

Taken from cookeatshare.com/recipes/chicken-fricasse-with-herb-dumplings-40362 (may not work)