Black and White Bean Chili

• 12 ounces ground beef
• 2 (14 ounce) cans diced tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 cup chopped onion
• 12 cup chopped green bell pepper
• 14 cup chopped sun-dried tomato
• 1 medium jalapeno chili, finely chopped
• 2 teaspoons minced garlic
• 2 -3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 bay leaf
• salt and pepper
• 14 cup finely chopped fresh cilantro

1. Cook beef in skillet until brown, crumbling with a fork.
2. Combine beef and remaining ingredients, except salt, pepper and cilantro, in slow cooker; cover and cook on low for 6-8 hours.
3. Discard bay leaf; season to taste with salt and pepper.
4. Serve garnished with cilantro.

ground beef, tomatoes, black beans, great northern beans, onion, green bell pepper, tomato, jalapeno chili, garlic, chili powder, ground cumin, oregano, bay leaf, salt, fresh cilantro

Taken from www.food.com/recipe/black-and-white-bean-chili-508227 (may not work)