Gratin Made in a Frying Pan

• 5 per person Shrimp
• 1/2 Onion
• 1 packet Shimeji mushrooms
• 50 ml White wine
• 20 grams Cake flour
• 20 grams Butter
• 300 ml Milk
• 1 Bay leaf
• 1 dash Nutmeg
• 1 dash Salt
• 1 dash White pepper
• 1 Grated mozzarella cheese
• 1 dash Dried parsley powder
• 1 dash Paprika powder

1. Stir fry the shrimp, onion, and shimeji mushrooms in butter.
2. Stir fry well, but be careful not to burn the onions.
3. Add white wine and simmer to reduce.
4. Sprinkle in cake flour and add cold milk to dilute.
5. Start with adding a large amount.
6. Add the bay leaf and nutmeg.
7. Mix well during boiling to prevent lumps.
8. Now add the milk a little bit at a time.
9. When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour.
10. Add salt and pepper.
11. Pour into gratin dishes, top with cheese, and brown in the oven.

shrimp, onion, packet, white wine, flour, butter, milk, bay leaf, nutmeg, salt, white pepper, mozzarella cheese, parsley powder, paprika powder

Taken from cookpad.com/us/recipes/154473-gratin-made-in-a-frying-pan (may not work)