Soy Sauce And Coriander-Glazed Pork Ribs

• For the Ribs:
• 2 tablespoons coriander seeds
• 2 tablespoons Szechuan peppercorns
• 1 pound baby back pork ribs
• 1/4 cup salt
• For the Glaze:
• 3/4 cup palm sugar
• 1/4 cup water
• 1 cup sweet soy sauce (Indonesian kecap manis)
• 1/2 cup lime juice
• 2 shallots, thinly sliced
• 2 tablespoons fish sauce
• 5 cloves garlic, thinly sliced
• 1/2 cup water to cover
• 1 small bunch fresh cilantro, chopped

1. Heat a small skillet over medium heat. Add coriander seeds and peppercorns; toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder; pulse until finely ground.
2. Place pork ribs in a shallow baking dish. Rub ground coriander, peppercorns, and salt over the pork. Cover with plastic wrap and let marinate in the refrigerator, 3 hours to overnight.
3. Combine palm sugar and 1/4 cup water in a small saucepan over medium heat; cook until sugar dissolves and turns golden brown, 8 to 10 minutes. Immediately stir in sweet soy sauce, lime juice, shallots, fish sauce, and garlic. Simmer until sauce thickens enough to coat the back of a spoon, 5 to 10 minutes.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Uncover pork ribs and pour in enough water to almost cover them.
6. Bake in the preheated even until ribs are tender, 1 to 2 hours. Cut between the bones to separate the individual ribs. Gently toss with glaze and garnish with fresh cilantro.

coriander seeds, pork ribs, salt, palm sugar, water, sweet soy sauce, lime juice, shallots, fish sauce, garlic, water, fresh cilantro

Taken from www.allrecipes.com/recipe/246989/soy-sauce-and-coriander-glazed-pork-ribs/ (may not work)