Bar-B-Q Oat Burgers

• 1 cup cottage cheese
• 1 cup nuts, mixed
• 1 cup oatmeal
• 3 eggs
• 1 onion, chopped
• 14 teaspoon sage
• 14 cup gluten-free breadcrumbs
• 14 teaspoon salt
• 12 cup honey barbecue sauce
• 12 cup apricot preserves

1. Put cottage cheese in strainer to drain excess liquid.
2. Chop mixed nuts, or put in food processor.
3. Add cottage cheese, nuts, oats, onion, seasoning and breadcrumbs (I use gluten free, but may use regular breadcrubs if able).
4. Mix well.
5. Make small patties, using a tablespoons.
6. (about the size of half dollars).
7. Spray Pam in saute pan and brown patties on both sides.
8. Heat oven 350F.
9. Mix bar-B-Q sauce and apricot preserve.
10. Place burgers in glass baking dish and put some sauce on each burger.
11. Bake 350F for 25-30 minutes.

cottage cheese, nuts, oatmeal, eggs, onion, sage, breadcrumbs, salt, barbecue sauce, apricot preserves

Taken from www.food.com/recipe/bar-b-q-oat-burgers-290696 (may not work)