Braised Orange Chicken

• 2 tablespoons olive oil
• 4 bone-in chicken thighs
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes with juice
• 2 cups orange juice (no pulp)
• 1/4 cup brandy-based orange liqueur (such as Grand Marnier(R)) (optional)
• 1 pinch salt and ground black pepper
• 1/4 teaspoon red pepper flakes

1. Heat olive oil in a skillet over medium heat; cook chicken thighs in the hot oil until browned, about 5 minutes per side. Remove chicken thighs and set aside.
2. Cook and stir onion in the same skillet until softened, about 5 minutes.
3. Stir in garlic; cook and stir until fragrant, about 1 minute.
4. Stir in tomatoes, orange juice, orange liqueur, salt, black pepper, and red pepper flakes until thoroughly combined.
5. Return chicken thighs to the skillet, cover, and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink inside, 25 to 30 minutes.

olive oil, chicken, onion, garlic, tomatoes, orange juice, brandybased orange liqueur, salt, red pepper

Taken from www.allrecipes.com/recipe/220572/braised-orange-chicken/ (may not work)