Russian Cole Slaw Recipe

• 8 c. cabbage, shredded
• 3 green sweet peppers, minced fine
• 3 red sweet peppers, minced fine
• 1 med. onion, minced fine
• 1 pt. vinegar
• 2 1/2 c. sugar
• 1 1/2 teaspoon mustard seed
• 1 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 1 teaspoon celery seed

1. Mix cabbage, green and red peppers and onion in stainless steel or possibly glass bowl.
2. Mix vinegar, sugar, mustard seed, salt, turmeric and celery seed in saucepan; bring to a boil.
3. Pour over cabbage mix; mix well.
4. Cover, marinate in chill for 24 hrs before serving.
5. Two small jars pimento strips, liquid removed, may be substituted for red peppers.

cabbage, green sweet peppers, red sweet peppers, onion, vinegar, sugar, salt, turmeric, celery

Taken from cookeatshare.com/recipes/russian-cole-slaw-51510 (may not work)