Curried Peachtree Pork

• 1 pound pork leg cutlets boneless, 1/4 inch thick
• 1 teaspoon vegetable oil
• 1/2 each onions coarsely chopped
• 1/2 teaspoon ginger ground
• 2 teaspoons curry powder
• 1 cup chicken broth
• 4 teaspoons cornstarch
• 1/4 teaspoon seasoned salt
• 1/2 cup peaches fresh, coarsely chopped
• 2 tablespoons peach jam

1. In non-stick skillet, heat oil over medium heat.
2. Add cutlets and onion to skillet and saut?
3. pork quickly, about 2 minutes per side, until golden brown.
4. In medium bowl, stir together remaining ingredients.
5. Pour mixture over pork cutlets.
6. Cook and stir gently, over low heat, until sauce thickens, about 8 to 10 minutes.

pork, vegetable oil, onions, ginger ground, curry powder, chicken broth, cornstarch, salt, peaches, peach

Taken from recipeland.com/recipe/v/curried-peachtree-pork-32869 (may not work)