Layered Taco Dip

• 2 packages Taco Seasoning (1 Oz Package)
• 2 cans Refried Beans (16 Oz. Cans)
• 2 packages Cream Cheese, At Room Temperature (8 Oz Packages)
• 2- 1/2 cups Sour Cream
• 1 jar Medium Salsa (16 Oz Jar)
• 4 cups Lettuce, Shredded
• 1 can Black Beans, Drained And Rinsed (16 Oz Can)
• 2 cans Black Olives (drained And Sliced) (6 Oz Cans)
• 6 ounces, weight Pepper Jack Cheese, Shredded
• 1 cup Feta Cheese

1. Mix together taco seasoning and refried beans in a large bowl.
2. Pour refried bean mixture in even amounts into 20 cups and spread them out in an even layer.
3. I just used a spoon to spread out evenly along the bottom of cup.
4. In the bowl of a stand mixer, beat together cream cheese and sour cream until smooth.
5. Again in even amounts, place a layer of cream cheese mixture about an inch thick into each cup.
6. Evenly distribute salsa, lettuce, black beans, black olives and cheeses over the cream cheese mixture.
7. (I recommend that you follow that order.)
8. Chill until ready to serve.
9. Recipe adapted from The Curvy Carrot.

beans, cream cheese, sour cream, salsa, black beans, black olives, weight pepper, feta cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/layered-taco-dip-2/ (may not work)