Vegetable Strata

• 2 slices white or whole wheat bread, cubed
• 1/2 cup julienne carrot srtips
• 1/2 cup sliced small zucchini
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 2 tsp. margarine or butter
• 1/2 cup chopped tomato
• 1 cup cholesterol-free egg product
• 3/4 cup fat-free milk
• 1/2 tsp. dried basil leaves
• 1/4 cup shredded part skim mozzarella cheese

1. Place bread cubes in bottom of greased 8 x 8 x 2-inch baking pan; set aside.
2. Cook and stir carrots, zucchini, onion and garlic in margarine or butter in medium nonstick skillet over medium-high heat until tender-crisp, about 3 minutes; stir in tomato.
3. Cook 1 to 2 minutes more; spoon over bread cubes.
4. Blend egg substitute, milk and basil; pour over vegetables in pan.
5. Bake at 375F for 40 to 45 minutes or until knife inserted in center comes out clean.
6. Sprinkle with shredded cheese during last 5 minutes of baking.

white, julienne carrot srtips, zucchini, onion, clove garlic, margarine, tomato, cholesterolfree egg, milk, basil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/vegetable-strata-54820.aspx (may not work)