Steak and Cheese Sub

• 1 large Onion (Thinly Sliced)
• 1 large Red Bell Pepper (Thinly Sliced)
• 1 large Green Bell Pepper (Thinly Sliced)
• 3 lb 90% Lean Shaved Steak
• 2 tbsp Oil
• 3 tbsp Non-fat Butter
• 1 Salt and Pepper to taste
• 2 loaf Cuban/ Italian extra large
• 10 slice Swiss Cheese
• 4 clove Minced Garlic

1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
3. Pre-heat Oven to 350
4. Add butter, stir and cover for 5 more minutes and remove from heat
5. Drain steak from pan
6. Slice bread from side to about half way through and butterfly open
7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

onion, red bell pepper, green bell pepper, oil, butter, salt, swiss cheese, garlic

Taken from cookpad.com/us/recipes/335950-steak-and-cheese-sub (may not work)