Pomegranate Pear Sundaes

• 2 cups unsweetened pomegranate juice
• 12 cup sugar
• 2 cinnamon sticks
• 4 whole cloves
• 4 ripe but firm bosc pears, peeled, halved, and cored
• 8 scoops Market Pantry Vanilla Ice Cream

1. In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil.
2. Add the pears and reduce the heat to simmer until tender, about 10 minutes.
3. Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to 1/2 cup, about 10 minutes.
4. Discard the spices; let the syrup cool slightly.
5. Arrange 1 pear half and 1 ice cream scoop in each serving dish.
6. Drizzle the syrup on top and serve immediately.
7. Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.

pomegranate juice, sugar, cinnamon sticks, cloves, bosc pears, cream

Taken from www.food.com/recipe/pomegranate-pear-sundaes-508970 (may not work)