Cucumber Gazpacho With Mint Paste

  1. Scrape cucumber seeds into a fine mesh sieve and press out as much liquid as possible. Reserve liquid and roughly chop cucumbers.
  2. Combine cucumbers and cucumber liquid in the bowl of a food processor; process until smooth.
  3. Whisk cucumber puree and sour cream together in a bowl. Season with sugar and cayenne. Cover and refrigerate.
  4. Mash together mint, olive oil, and hazelnuts in a mortar and pestle until a paste forms. Season with salt and lemon juice.
  5. Divide gazpacho between individual bowls and place a spoonful of mint paste on top of each.

cucumbers, sour cream, white sugar, cayenne pepper, mint leaves, olive oil, hazelnuts, salt, lemon juice

Taken from www.allrecipes.com/recipe/266822/cucumber-gazpacho-with-mint-paste/ (may not work)

Another recipe

Switch theme