Pork Rib Satays with Peanut Sauce

• 5 large shallots, chopped
• 6 tablespoons soy sauce
• 4 1/2 tablespoons distilled white vinegar
• 3 tablespoons (packed) minced peeled fresh ginger
• 1 1/2 tablespoons peanut oil
• 3 garlic cloves, minced
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons (packed) brown sugar
• 3/4 teaspoon cayenne pepper
• 2 pounds baby back pork ribs, cut into 4- to 5-rib sections
• Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
• Peanut Sauce

1. Mix first 9 ingredients in resealable plastic bag.
2. Add ribs.
3. Seal bag; turn to coat ribs with marinade.
4. Chill overnight.
5. Preheat oven to 350F.
6. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches.
7. Place ribs and marinade on foil in pan.
8. Spoon some marinade over ribs.
9. Fold foil over, enclosing ribs loosely in foil.
10. Bake until ribs are tender, about 1 hour 15 minutes.
11. Cool ribs slightly.
12. (Can be prepared 1 day ahead.
13. Keep ribs enclosed in foil in pan and refrigerate.)
14. Prepare barbecue (medium heat) or preheat broiler.
15. Unwrap ribs.
16. Using tongs, transfer ribs to work surface.
17. Cut rib sections between bones into individual ribs.
18. If broiling, place ribs on baking sheet.
19. Grill or broil ribs until well browned, about 3 minutes per side.
20. Place ribs on platter.
21. Arrange vegetables and Peanut Sauce alongside.

shallots, soy sauce, white vinegar, fresh ginger, peanut oil, garlic, ground coriander, brown sugar, cayenne pepper, baby back pork ribs, vegetables, peanut sauce

Taken from www.epicurious.com/recipes/food/views/pork-rib-satays-with-peanut-sauce-101690 (may not work)