Red Grits

• 1 Tbsp. olive oil
• 1 tsp. tomato paste
• 1/8 tsp. smoked paprika
• 1/2 cup old-fashioned grits
• 1 cup finely chopped tomatoes
• 1 cup tomato juice
• 1 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 2 Tbsp. chopped fresh basil

1. Cook first 3 ingredients in medium saucepan on medium-low heat 1 min.
2. Add grits; cook and stir 2 min.
3. Add tomatoes; cook and stir 2 min.
4. Stir in juice and stock; simmer 10 min.
5. Top with cheese and basil.

olive oil, tomato paste, paprika, oldfashioned grits, tomatoes, tomato juice, chicken broth, cheeses, fresh basil

Taken from www.kraftrecipes.com/recipes/red-grits-120277.aspx (may not work)