Homemade Grenadine Recipe

• 1 cup pomegranate juice, no sugar added
• 1 cup granulated sugar
• 1/4 teaspoon freshly squeezed lemon juice
• 2 to 3 drops orange-flower water

1. Heat pomegranate juice in a small saucepan over medium heat until steam rises from the surface and a few bubbles have formed around the perimeter of the pan, about 5 minutes.
2. (Do not boil.)
3. Remove from heat.
4. Add sugar and stir until it has dissolved and the liquid is no longer cloudy, about 5 minutes.
5. Stir in lemon juice and orange-flower water and let the syrup cool to room temperature, about 40 minutes.
6. Transfer to a container with a tightfitting lid and refrigerate for up to 1 month.

pomegranate juice, sugar, freshly squeezed lemon juice, orangeflower

Taken from www.chowhound.com/recipes/homemade-grenadine-28428 (may not work)