Creamy 2-Cheese Tuna Melts

• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2 cans (6 oz. each) tuna, drained, flaked
• 2 Tbsp. chopped onions
• 12 slices bread
• 6 KRAFT Singles
• 1/4 cup (1/2 stick) butter or margarine, softened

1. Mix cream cheese spread, tuna and onions.
2. Fill bread slices with tuna mixture and Singles.
3. Spread outsides of sandwiches with butter.
4. Cook in skillet on medium heat 3 min.
5. on each side or until golden brown on both sides.

philadelphia, tuna, onions, bread, singles, butter

Taken from www.kraftrecipes.com/recipes/creamy-2-cheese-tuna-melts-52836.aspx (may not work)