Grilled Buttermilk Chicken

• 1/3 cup buttermilk
• 2 tablespoons hot sauce (optional)
• 1 tablespoon salt
• 1 tablespoon red pepper flakes
• 1 tablespoon Italian seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon white sugar
• 4 pounds boneless chicken thighs

1. Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
2. Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
3. Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
4. Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.

buttermilk, hot sauce, salt, red pepper, italian seasoning, ground black pepper, white sugar, chicken thighs

Taken from www.allrecipes.com/recipe/258660/grilled-buttermilk-chicken/ (may not work)