Grilled Marinated Vegetable Kebabs

• 3 tablespoons vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 3 tablespoons fresh lime juice
• 2 tablespoons water
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons tomato paste
• 1 1/2 teaspoons honey
• 2 cloves garlic, minced
• Salt, to taste
• 2 red peppers cut into 1 1/2-inch pieces
• 2 green peppers cut into 1 1/2-inch pieces
• 2 yellow peppers cut into 1 1/2-inch pieces
• 4 yellow onions cut into 1 1/2-inch pieces
• 2 large yellow squash cut into 1 1/2-inch pieces
• 2 large zucchini cut into 1 1/2-inch pieces
• 1 medium eggplant cut into 1 1/2-inch pieces
• Marinade, recipe above

1. In a medium bowl, stir ingredients together until smooth.
2. Preheat grill or broiler.
3. Thread vegetables onto wooden or metal skewers.
4. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning.
5. You can make single vegetable skewers or use an assortment on each skewer.
6. Lightly brush each skewer with marinade.
7. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender.
8. If desired, serve with extra marinade for dipping.

vegetable oil, chili powder, paprika, ground cumin, ground red pepper, lime juice, water, fresh cilantro, tomato paste, honey, garlic, salt, red peppers, green peppers, yellow peppers, yellow onions, yellow squash, zucchini, marinade

Taken from www.foodnetwork.com/recipes/grilled-marinated-vegetable-kebabs-recipe.html (may not work)