Lemon and Smoked Trout Linguine Salad

• 300g linguine pasta
• 1 smoked trout, skin and bones removed and flaked
• 1 bunch asparagus, trimmed and blanched
• 1 punnet cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 100g button mushrooms, finely sliced
• 1/2 cups KRAFT Classic Mayonnaise
• 1/2 cup milk
• 2 tablespoons roughly chopped dill
• 1 tablespoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• Cracked pepper, to taste

1. Cook pasta in a large saucepan of boiling salted water for 10-12 minutes or until the pasta is al dente.
2. Drain pasta, rinse under cold water and drain well.
3. Combine in a large bowl the pasta, trout, asparagus, tomatoes, pine nuts and mushrooms, mixing gently.
4. In a small bowl combine the mayonnaise, milk, dill, lemon rind, juice and pepper and mix well.
5. Pour dressing over salad and toss well.
6. Spoon salad onto individual plates and serve immediately.

linguine pasta, trout, punnet cherry tomatoes, pine nuts, button mushrooms, kraft classic mayonnaise, milk, dill, lemon rind, lemon juice, pepper

Taken from www.kraftrecipes.com/recipes/lemon-smoked-trout-linguine-salad-104273.aspx (may not work)