Shann's Epic Tuna Casserole

• 2 cans of solid white tuna
• 1 can Cream of Mushroom soup
• 1 1/4 cup Milk
• 1 tsp garlic powder
• 2 green onions
• 4 oz cream cheese
• 5 dash Frank's Red Hot Sauce
• 1 cup Frozen Sweet Peas
• 1 cup Frozen Corn
• 3 cup Catelli Smart Rotini Pasta
• 1 Parmesan cheese
• 1 Panko Bread Crumbs
• 1/2 cup Fried Onion Straws

1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
2. Cook pasta slightly, about 5mins.
3. Pasta should still be a bit crunchy.
4. Rinse pasta to stop the cooking process.
5. Add pasta to other ingredients.
6. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
7. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
8. Bake at 375 for 20 minutes or until top is golden brown.
9. Bon Appetit!
10. !

tuna, cream of mushroom soup, milk, garlic, green onions, cream cheese, s red, frozen sweet peas, catelli smart rotini pasta, parmesan cheese, bread crumbs, onion

Taken from cookpad.com/us/recipes/359994-shanns-epic-tuna-casserole (may not work)