Cranberry Clafouti

• 1 tablespoon butter, or as needed
• 1 (12 ounce) package fresh cranberries
• 1 cup whole milk
• 1 cup heavy whipping cream
• 4 large eggs
• 2 large egg yolks
• 3/4 cup white sugar
• 1/4 cup brandy-based orange liqueur (such as Grand Marnier(R))
• 2 teaspoons vanilla extract
• 1 pinch salt
• 3 tablespoons all-purpose flour
• 2 tablespoons confectioners' sugar, or as needed

1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
2. Spread cranberries out in the bottom of the prepared casserole dish.
3. Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
4. Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.

butter, fresh cranberries, milk, heavy whipping cream, eggs, egg yolks, white sugar, brandybased orange liqueur, vanilla, salt, allpurpose, sugar

Taken from www.allrecipes.com/recipe/235288/cranberry-clafouti/ (may not work)