Tender Broiled Lamb

• marinade
• 1 cup carnation skim milk (2% or fat-free)
• 14 cup lemon juice or 14 cup vinegar
• 1 garlic clove, minced
• 8 lamb rib chops, trimmed (about 1 1/2 lb)
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt

1. MARINADE: Combine evaporated milk, lemon juice and garlic in a medium bowl.
2. Place lamb chops in marinade, cover and refrigerate for 1-4 hours.
3. Remove lamb from marinade.
4. Wipe off excess marinade.
5. Discard all leftover marinade.
6. SPICE RUB: Combine all ingredients for spice rub.
7. Sprinkle chops with prepared rub.
8. Preheat broiler.
9. Place lamb chops on a lightly greased broiler pan, 4-5 inches from heat, turning over once, for medium rare, 6-7 minutes in total.

marinade, carnation, lemon juice, garlic, chops, paprika, brown sugar, garlic, oregano, salt

Taken from www.food.com/recipe/tender-broiled-lamb-416383 (may not work)