Mixed-Rice Base with Soy Beans and Canned Mackerel

• 1 can Soy beans (canned, boiled)
• 1 can Canned mackerel in broth
• 1 knob Ginger
• 1/2 Japanese leek
• 1 tbsp Toasted white sesame seeds
• 2 tbsp Soy sauce
• 2 tbsp Honey
• 1 tbsp Sake
• 2 tsp Vegetable oil

1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
5. Once the liquid is completely gone, add the sesame seeds and it's ready.
6. Let it cool down and then place in the fridge.
7. This is a photo of the base mixed with rice.
8. I cooled it down to pack into a bento box.

soy beans, knob ginger, white sesame seeds, soy sauce, honey, sake, vegetable oil

Taken from cookpad.com/us/recipes/171781-mixed-rice-base-with-soy-beans-and-canned-mackerel (may not work)