Strawberry And Blueberry Galette

• 100 grams sugar
• 1/2 cup each strawberry and blueberry
• 1/2 tbsp lemon juice
• 1 tbsp flour
• 1 bunch chop toasted almond
• 335 grams flour
• 225 grams cold unsalted butter
• 1/4 cup water
• 1 tsp salt
• 1 egg

1. MAKE PASTRY
2. mix flour with salt then cut butter in small chunk and mix with flour till resembles like crumbs
3. add 2 tbsp of water or more and knead till dough moist and appear little rough but not wet
4. divide into 3 disk and wrap in cling film and chill in fidge for min 20 minute and can be frozen up to a month
5. MAKE FILLING
6. toss berries with sugar , lemon juice and flour set aside
7. roll 1 disk of dough on baking paper chill for 10 minute
8. fill mixed berries onto chilled dough and fold sides and pinch fold then brush with egg wash then springkle coarse sugar on dough
9. BAKE 190 for 35 to 55 minute till crust golden and filling bubble let it cool and serve

sugar, strawberry, lemon juice, flour, chop, flour, cold unsalted butter, water, salt, egg

Taken from cookpad.com/us/recipes/335570-strawberry-and-blueberry-galette (may not work)