Apple egg Rolls

• 3 apples (any kind, cubed small)
• 20 egg roll wrappers
• 12 cup brown sugar
• 6 tablespoons butter
• 4 tablespoons cinnamon
• 5 cups oil
• 1 cup heavy whipping cream
• 14 cup sugar
• 3 teaspoons cinnamon

1. Melt butter in saute pan.
2. Add Brown Sugar & Cinnamon.
3. Combine in pan.
4. Add Apples.
5. Saute until just tender.
6. Drain Apples.
7. Put 2 TBS of Apple in each wrapper and fold over, then fold side, put a dab of water on the corner before you roll the rest of the way to make it stick.
8. Heat oil until a drop of water will sizzle.
9. Slowly add rolls to oil.
10. Cook for 3 min or so.
11. Take out and drain.
12. Put whipping cream in a bowl and start to whip, as it starts to peak as sugar and cinnamon.
13. Add whipped cream on top of roll.
14. Serve cool or warm.

apples, egg roll wrappers, brown sugar, butter, cinnamon, oil, heavy whipping cream, sugar, cinnamon

Taken from www.food.com/recipe/apple-egg-rolls-443912 (may not work)