Pineapple Carrot Bars Recipe

• 1/3 c. honey
• 2 tbsp. vegetable oil
• 1 teaspoon vanilla extract
• 1 egg
• 1 c. whole wheat flour
• 1 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1 teaspoon grnd cinnamon
• 1 c. carrots, finely shredded
• 1/2 c. raisins
• 3 tbsp. skim lowfat milk
• 1 (8 ounce.) can unsweetened crushed pineapple, liquid removed
• Vegetable cooking spray
• 1 teaspoon powdered sugar, sifted

1. Combine first 4 ingredients in a medium bowl; stir well, set aside.
2. Combine flour and next 3 ingredients; add in dry ingredients to honey mix, stirring well.
3. Add in carrots and next 3 ingredients; stir well.
4. Spread mix into a 13 x 9 x 2 inch baking pan coated with cooking spray; bake at 350 degrees for 25 min or possibly till golden brown.
5. Sprinkle with powdered sugar; let cold and cut into bars.
6. Store loosely covered in refrigerator.
7. Makes 2 dozen bars.

honey, vegetable oil, vanilla, egg, whole wheat flour, baking pwdr, baking soda, cinnamon, carrots, raisins, milk, pineapple, vegetable cooking spray, powdered sugar

Taken from cookeatshare.com/recipes/pineapple-carrot-bars-16828 (may not work)