Asparagus With Curried Mayonnaise

• 12 cup mayonnaise
• 14 teaspoon curry powder
• 1 (10 ounce) packagefrozen asparagus spears
• pimiento strip

1. Mix mayonnaise and curry powder.
2. Cover and refrigerate at least 4 hours.
3. Cook asparagus as directed on package.
4. Drain and refrigerate.
5. place 1/4 of asparagus on each plate.
6. Top with curried mayonnaise; crisscross pimiento strips on mayonnaise.

mayonnaise, curry powder, pimiento

Taken from www.food.com/recipe/asparagus-with-curried-mayonnaise-355659 (may not work)