Shrimp Couscous Paella

• 1/2 pound chicken breast halves, boneless, skinless cut up
• 1/4 cup water
• 1 can chicken broth
• 3/4 pound shrimp peeled, deveined
• 1/2 cup green peas frozen
• 13 cup sweet red bell peppers chopped
• 13 cup scallions, spring or green onions sliced
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 dash saffron threads
• 1 cup couscous

1. Combine first 3 ingredients in a 2 quart casserole; top with lid.
2. Microwave 4 to 5 min.
3. Stir in shrimp and next 7 ingredients; cover and cook 5 min.
4. or until shrimp is done (turns pink).
5. Stir in couscous; cover and let stand 5 minutes.

chicken, water, chicken broth, shrimp, green peas, sweet red bell peppers, scallions, garlic, salt, black pepper, saffron threads, couscous

Taken from recipeland.com/recipe/v/shrimp-couscous-paella-39801 (may not work)