Southern-Style Crab Cakes with Cool Lime Sauce

• zest and juice from 1 lime, divided
• 1 cup KRAFT Real Mayo Mayonnaise, divided
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 2 Tbsp. GREY POUPON Country Dijon Mustard
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 25 RITZ Crackers, finely crushed, divided
• 1 green onion, chopped
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended.
2. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
3. Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
4. Cook, in batches, in large nonstick skillet on medium heat 2 min.
5. on each side or until browned on both sides and heated through.
6. Meanwhile, mix sour cream, lime zest, remaining mayo and lime juice.
7. Serve crab cakes with lime sauce.

lime, mayonnaise, env, poupon, crabmeat, crackers, green onion, s

Taken from www.kraftrecipes.com/recipes/southern-style-crab-cakes-cool-lime-sauce-51128.aspx (may not work)