Pasta with Chicken Mushroom Cream Sauce

• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 tablespoon butter
• 4 boneless, skinless chicken breast halves
• 1/2 cup onion, diced
• 12 shiitake mushrooms
• 1 cup heavy cream
• salt to taste
• 1 tablespoon coarsely ground black pepper

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Melt butter in a large skillet over medium heat.
4. Cook chicken until no longer pink, and juices run clear.
5. Transfer chicken to a cutting board, and thinly slice; set aside.
6. Saute onion until tender and translucent.
7. Add mushrooms, and gradually stir in cream.
8. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened.
9. Stir in chicken, and season with salt and pepper.
10. Cook 5 minutes, or until heated through.
11. Toss with cooked pasta until evenly coated.

pasta, butter, chicken, onion, shiitake mushrooms, heavy cream, salt, ground black pepper

Taken from allrecipes.com/recipe/pasta-with-chicken-mushroom-cream-sauce/ (may not work)