Redcurrant Soda Bread

• 1 as many as you'd like Redcurrants
• 250 grams White flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1 tbsp Sugar
• 100 ml Milk
• 100 ml Plain yoghurt

1. Preheat the oven to 180C.
2. Combine the floury ingredients and sift.
3. Mix the milk and yoghurt together.
4. Break up the redcurrants and add them to the bowl with the sifted floury ingredients.
5. Lightly mix.
6. Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt.
7. Mix in a cutting motion until it is no longer floury.
8. Don't knead it.
9. Bring it together in a round shape, and place on a baking tray.
10. Use a tea strainer to dust some cake flour (not listed) onto the surface.
11. Make a cross shape in the surface with a wet knife.
12. Bake for 35 minutes in the oven, then turn the heat to 170C and then bake for another 10 minutes to finish.
13. Pierce it with a toothpick.
14. If it comes out with some dough stuck to it, bake it for a little longer.

white flour, baking powder, baking soda, salt, sugar, milk, yoghurt

Taken from cookpad.com/us/recipes/153866-redcurrant-soda-bread (may not work)