Parsley and Lemon Butter Strip Steak

• 2 loin strip steaks (1 to 1-1/2'' thick)
• 4 tbsp (60 ml) butter or margarine, softened
• 2 tsp (10 ml). lemon juice, fresh or concentrated
• 2 tbsp (30 ml) parsley
• salt and pepper, to taste

1. Soften the butter (if you microwave it don't let it melt all the way).
2. Add the lemon juice and parsley.
3. Mix well.
4. Spread on wax paper and place in the refrigerator until it returns to its butter state.
5. Preheat the oven to 400 degrees (200 C.).
6. Cover the bottom of a broiling pan with silver foil.
7. Place the steaks on the grate (of the broiling pan)and season with salt and pepper (yes plain salt and pepper).
8. Put in preheated oven.
9. Cook until desired doneness is acheived.
10. When the steaks are done take them out of the oven and let them sit for 5 minutes (this resting will make the steak more tender).
11. After the steaks have rested, cut the butter into pats and place one or two on the steak.
12. Enjoy!

loin, butter, lemon juice, parsley, salt

Taken from online-cookbook.com/goto/cook/rpage/000F86 (may not work)