Grilled Summer Fruit

• Nonstick spray
• 3 firm but ripe nectarines, halved, pitted
• 3 firm but ripe purple or black plums, halved, pitted
• 3 firm but ripe red plums, halved, pitted
• 3 tablespoons sugar
• Special equipment: 6 metal skewers or thick wooden skewers soaked in water 30 minutes

1. Spray the grill rack with nonstick spray and preheat the grill to medium-high.
2. Thread 1 piece of each fruit onto each of 6 skewers so that the cut sides line up and lie flat.
3. Sprinkle the sugar over the cut sides of the fruit.
4. Let stand until the sugar dissolves, about 10 minutes.
5. Place the fruit skewers on the grill cut side down.
6. Grill the fruit until it is heated through and caramelized, turning once, about 5 minutes.

nonstick spray, nectarines, purple, red plums, sugar, metal skewers

Taken from www.epicurious.com/recipes/food/views/grilled-summer-fruit-376630 (may not work)