Super Cheeseburger Mac

• 1 lb. ground beef
• 2 cups water
• 1/3 cup HEINZ Tomato Ketchup
• 1 Tbsp. HEINZ Yellow Mustard
• 1 pkg. (6 oz.) KRAFT SUPERMAC & Cheese Pasta and Sauce
• 1 cup each: frozen corn and peas, thawed

1. Brown meat in large skillet on medium heat; drain.
2. Add water, ketchup and mustard; mix well.
3. Bring to boil.
4. Add Macaroni; mix well.
5. Return to boil.
6. Reduce heat to medium-low; cover.
7. Simmer 4 min.
8. Stir in vegetables.
9. Continue cooking, covered, 6 min.
10. or until macaroni is tender.
11. Stir in Cheese Sauce until well blended.

ground beef, water, tomato ketchup, yellow mustard, peas

Taken from www.kraftrecipes.com/recipes/super-cheeseburger-mac-89624.aspx (may not work)