Mommy Mc Muffins : )

• 6 English muffins, lightly toasted (and buttered if you like)
• 2 tablespoons butter
• 6 eggs
• 6 slices American cheese (six 3/4 ounce slices)
• 12 slices Canadian bacon (twelve 1/2 ounce slices)

1. Lightly fry the Canadian bacon slices in a 12 inch skillet and set aside to keep warm.
2. Melt butter over medium heat in same skillet.
3. Fry eggs (as many as you can fit at a time) in the butter over low-medium heat, breaking yolks before flipping.
4. Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.
5. When cheese has melted, place egg on English muffins.
6. Repeat with remaining eggs, if necessary.
7. Enjoy!

muffins, butter, eggs, american cheese, bacon

Taken from www.food.com/recipe/mommy-mc-muffins-31186 (may not work)