Caramel Apple Pie

• 12 rhodes cinnamon roll dough, thawed, but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold
• 1 large granny smith apple, peeled and diced
• 14 cup brown sugar
• 12 teaspoon cinnamon
• 14 cup graham cracker crumbs
• 2 tablespoons chopped pecans
• 1 (4 ounce) packet cream cheese frosting (included with cinnamon rolls)
• 3 tablespoons caramel ice cream topping

1. Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan.
2. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise).
3. In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans.
4. Remove wrap and sprinkle apple mixture over the risen dough.
5. Bake at 350 20-25 minutes or until well browned.
6. Combine one packet of cream cheese frosting with the caramel topping.
7. Drizzle over top of apple pie.

roll dough, granny smith apple, brown sugar, cinnamon, graham cracker crumbs, pecans, cream cheese frosting, caramel ice cream topping

Taken from www.food.com/recipe/caramel-apple-pie-336481 (may not work)