Banana Bisque Bananasfromjamaica Recipe

• 1/2 lb salt beef
• 4 c. stock
• 4 c. green bananas minced & boiled
• 1 c. onions chopped
• 1 tsp salt
• 1/2 tsp pepper
• 1 c. cream

1. Combine all ingredients.
2. Bring to the boil and simmer till bananas are pulpy, approximately 30 - 40 min.
3. Rub through fine sieve; add in cream.
4. Reheat to blend but don't boil.
5. Serve garnished with parsley or possibly chives.

salt beef, stock, green bananas, onions, salt, pepper, cream

Taken from cookeatshare.com/recipes/banana-bisque-bananasfromjamaica-76588 (may not work)