Super Spinach Side

• spinach leaves
• 1 tablespoon olive oil
• 3 slices bacon
• 14 cup feta cheese, crumbles
• 14 cup pine nuts

1. The key to this recipe is that it has to be prepared right before serving.
2. Prepare the bacon (I like to use the already cooked kind) and crumble it.
3. Pour the olive oil into a frying pan and heat on medium heat.
4. Add the spinach leaves.
5. Once the spinach leaves have mostly wilted, add the bacon and the pine nuts.
6. Just before serving, add the feta cheese crumbles.
7. The ingredient amounts I have stated above are ballpark figures.
8. I usually use a bag of baby spinach leaves for this recipe.
9. You can use sunflower seeds instead of pine nuts and blue or gorgonzola cheeses instead of feta.

spinach leaves, olive oil, bacon, feta cheese, nuts

Taken from www.food.com/recipe/super-spinach-side-57289 (may not work)