Cuban Sandwich

• 2 tsp. margarine or butter
• 4 soft hero or club rolls (3 to 4 ounces each)
• prepared mustard
• 12 oz. deli baked ham and/or roast turkey breast
• 16 slice kosher dill pickles or 8 sandwich slices
• 6 oz. provolone and/or Swiss cheese
• mayonnaise

1. In nonstick 12-inch skillet, heat margarine over low heat.
2. Meanwhile, assemble sandwiches: Split each roll horizontally in half.
3. Lightly spread mustard on bottom halves of rolls (about 1 1/2 teaspoons per roll or to taste).
4. Top each with one-fourth of ham, pickles, and cheese.
5. Lightly spread mayonnaise on top halves of rolls (about 1 1/2 teaspoons per roll or to taste); place on top of sandwiches.
6. Increase heat to medium and arrange sandwiches in center of skillet.
7. Place heavy skillet (preferably cast iron) on top of sandwiches and cook 4 to 5 minutes or until cheese melts and rolls are browned on both sides, turning sandwiches over once.

margarine, hero, mustard, deli, pickles, provolone andor, mayonnaise

Taken from www.delish.com/recipefinder/cuban-sandwich-recipe (may not work)