Holiday Mint Pie

• 9 inches graham cracker pie crusts
• 1 cup grasshopper fudge mint cookies, crushed
• 3 tablespoons hot water
• 8 ounces cream cheese
• 13 cup sugar
• 2 tablespoons milk
• 14 teaspoon peppermint extract
• 3 12 cups Cool Whip
• 6 -10 drops green food coloring
• red-hot candies
• spearmint, leaves

1. Mix crushed grasshopper cookies and 3 tablespoons hot water together.
2. Spoon into prepared graham cracker pie crust and spread.
3. Beat cream cheese, sugar, milk, and peppermint extract together.
4. Add cool whip.
5. Divide mix in half and add green food coloring to one half.
6. Fill graham cracker pie crust with alternating dollops of white and green whip topping mix making sure to spread each dollop evenly across pie.
7. Smooth top of whip topping mix.
8. Chill pie for 3 hours.
9. Make berries and holly leaves using red hot cinnamon candies and mint leaves.

graham cracker pie crusts, grasshopper, water, cream cheese, sugar, milk, peppermint, redhot candies, spearmint

Taken from www.food.com/recipe/holiday-mint-pie-213523 (may not work)