Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

• 400 g chestnuts (cooked and chopped)
• 250 ml rose wine (Schilcher)
• 4 small shallots (chopped)
• 125 ml cream
• 750 ml vegetable broth
• butter
• creme fraiche
• 1 pinch cinnamon (optional)
• 1 pinch ground cloves
• salt and pepper

1. Heat butter in a pot and add chopped shallots.
2. Let them fry on medium heat until translucent.
3. Add chopped chestnuts.
4. Add Schilcher (wine) and vegetable broth.
5. Stir.
6. Add cinnamon and ground cloves.
7. Let soup cook until thickened (about 20min).
8. Salt and Pepper to taste.
9. Puree.
10. Serve with a dollop of creme fraiche on top.

chestnuts, rose wine, shallots, cream, vegetable broth, butter, creme fraiche, cinnamon, ground cloves, salt

Taken from www.food.com/recipe/cream-of-chestnut-schilcher-soup-maroni-schilcherrahmsuppe-491116 (may not work)