Creamy Baked Spaghetti

• 1 lb ground beef
• 12 oz spaghetti noodles
• 8 oz cream cheese
• 24 oz spaghetti sauce
• 1 can diced tomatoes
• 2 tbsp minced garlic
• 1 1/2 tbsp Italian seasoning
• 3/4 cup grated muenster cheese
• 1 small chopped onion

1. Preheat oven to 350
2. Brown ground beef with onion (I used frozen chopped).
3. Drain.
4. Add spaghetti sauce and canned tomatoes.
5. Let simmer five minutes.
6. Boil spaghetti noodles.
7. Once noodles are done, drain.
8. Stir cream cheese, Italian seasonings and minced garlic into noodles.
9. Layer meat mixture, noodles, meat mixture then top with meunster.
10. Bake in oven until cheese melts.

ground beef, noodles, cream cheese, sauce, tomatoes, garlic, italian seasoning, muenster cheese, onion

Taken from cookpad.com/us/recipes/346132-creamy-baked-spaghetti (may not work)