Spicy Barbecue Meatballs

• 1 12 lbs ground turkey breast or 1 12 lbs 96% extra lean ground beef
• 34 cup quick-cooking oats
• 2 egg whites
• 1 cup finely chopped onion
• 1 12 teaspoons crushed fresh garlic
• 1 teaspoon dried oregano
• 1 12 teaspoons beef bouillon granules
• 12 teaspoon ground black pepper
• 1 (8 ounce) can salt-free tomato sauce
• 3 tablespoons honey
• 3 tablespoons spicy mustard
• 1 14 teaspoons chili powder
• 12 teaspoon Tabasco sauce, pepper sause

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly.
2. Coat a baking sheet with nonstick cooking spray.
3. Shape the meatball mixture.
4. into 60 (1") balls, and place meatballs on the baking sheet.
5. Bake the meatballs
6. at 350 degrees for about 25 minutes, or until thoroughly cooked.
7. Transfer
8. the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
9. Combine the sauce ingredients in a small saucepan, and simmer over medium-low.
10. heat just until hot.
11. Pour the sauce over the meatballs, toss gently to mix, and serve.

ground turkey, oats, egg whites, onion, garlic, oregano, beef bouillon granules, ground black pepper, salt, honey, spicy mustard, chili powder, tabasco sauce

Taken from www.food.com/recipe/spicy-barbecue-meatballs-165593 (may not work)