After Easter Layered Salad

• 1 pkg. (10 oz.) mixed salad greens
• 6 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 8 CLAUSSEN Kosher Dill Mini Pickle, chopped
• 4 hard-cooked eggs, chopped
• 2 cups cubed ham
• 1 small red onion, chopped
• 1 bottle (8 oz.) KRAFT Peppercorn Ranch Dressing

1. Place greens in bottom of large salad bowl.
2. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
3. Spread dressing evenly over top of salad.
4. Refrigerate.

tomatoes, pickle, eggs, ham, red onion, peppercorn

Taken from www.kraftrecipes.com/recipes/after-easter-layered-salad-50209.aspx (may not work)