Slow-Cooker Pizza

• 1 lb ground beef (we sometimes use venison)
• 1 medium white onion, chopped
• 8 ounces rigatoni pasta, cooked
• 7 ounces sliced mushrooms, drained
• 2 14 ounces black olives, chopped
• 6 ounces pepperoni
• 24 ounces pizza sauce
• 10 ounces mozzarella cheese, shredded
• 10 ounces cheddar cheese, shredded

1. Brown beef in saucepan with onions.
2. Drain.
3. Layer half of each of the following, in order given, in slow cooker: ground beef and onions, noodles, mushrooms, olives, pepperoni, sauce, cheddar, and mozarella.
4. Then repeat layers.
5. *note: make sure to spread the sauce out evenly to cover the entire surface of the layer to help keep the noodles from drying out*.
6. Cover and cook on low 3-4 hours.
7. We like to add a bit of shredded parmesan to the top when we serve it.

ground beef, white onion, rigatoni pasta, mushrooms, black olives, pepperoni, pizza sauce, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/slow-cooker-pizza-290613 (may not work)